Mexico Famous Chefs in Riviera Maya
Meet the famous chefs of Mexico at Grand Velas Riviera Maya in Playa del Carmen. Not only are our chefs the most celebrated in Mexico, but they rank among the top chefs in the world. Our team of professional chefs blends international influences with incredible talent to create unparalleled dining experiences on the Playa del Carmen in Riviera Maya.
Executive Chef Patrick Louis - Grand Velas Riviera Maya -
As Executive Chef and Director of Food and Beverage, Patrick Louis is the visionary behind the gourmet restaurants at Grand Velas Riviera Maya in Playa del Carmen.Professionally educated in France, Executive Chef Louis has worked in some of the best restaurants and hotels in the world, in Switzerland, Germany, England, Canada, and now Riviera Maya, Mexico. His passion for the culinary arts creates the gourmet menus and delectable international cuisine found at Grand Velas Riviera Maya.
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Chef Antonio Cortaza - Sen Lin Restaurant & Bar
Chef Antonio Cortaza brings more than 12 years of culinary expertise to Sen Lin Restaurant & Bar. Chef Cortaza's brilliant blend of exotic spices with fresh ingredients celebrates the intricacies of Asian cuisine. His experience in distinct Asian provinces is evident in the succulent dishes influenced by the flavors and traditions of Japan, China, Korea, Thailand, Vietnam, Malaysia and Cambodia.
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Chef Michel Mustiere - Piaf
Chef Michel Mustiere of France has led Piaf to the highest of standards in fine French cuisine. Chef Mustiere specializes in regional French cuisine, from Normandy and Provence to Paris and Nice, bringing the rich flavors of France to the shores of Riviera Maya. Chef Mustiere brings more than 20 years of culinary experience in the world's best restaurants to his kitchen at Piaf, Grand Velas Riviera Maya.
Chef Bruno Oteiza - Cocina de Autor
Chef Bruno Oteiza of Spain brings zest and surprise to the uniquely Spanish menu of Cocina de Autor. Chef Oteiza uses each day to introduce an exciting new dish that celebrates the Basque country while incorporating the bold flavors of Riviera Maya, Mexico.
Chef Mikel Alonso - Cocina de Autor
Together with Chef Oteiza, Chef Mikel Alonso is the force behind the dynamic cuisine of Cocina de Autor. A renowned Spanish chef, Chef Alonso brings a wealth of culinary experience to Grand Velas Riviera Maya. Prior to joining the esteemed culinary team at Grand Velas, Chefs Oteiza and Alonso led the famous Tezka restaurant in Mexico City and established their own gourmet restaurant.
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Chef Aurelio Arista - Lucca
With over 15 years of experience, every night he recreates the charm that embodies the dishes of sunny Tuscany, transporting us to a festival of flavors that is celebrated on the tables of restaurant Lucca.
