Originally from Mexico City, Chef Nahúm Velasco’s passion for gastronomy was ignited in his family's kitchen. At 17, he formalized his training at the Ambrosia Culinary Center before embarking on an international journey that would define his avant-garde style. His career led him to Spain and later to Copenhagen, where he honed his craft under the legendary Chef Rasmus Kofoed at the three-MICHELIN-starred Geranium.
Upon returning to Latin America, Chef Velasco joined the opening team of Cocina de Autor at Grand Velas Riviera Maya. After refining his expertise at Passion by Martin Berasategui in Punta Cana, he was personally invited back by consulting chefs Mikel Alonso and Bruno Oteiza to co-lead Cocina de Autor as Executive Chef in 2024. Under his leadership, the restaurant was awarded its first MICHELIN Star during the guide’s inaugural year in Mexico. In 2025, Cocina de Autor not only retained its star but also received the prestigious MICHELIN Guide Service Award, a testament to Velasco’s dedication to blending world-class fine dining with heartfelt hospitality.
