She began her career at the Barceló Karmina Palace resort, where she carried out her professional apprenticeship. She then joined the central kitchen of Grand Velas Riviera Maya, under the guidance of Antonio Ochoa, from whom she learned about sacrifice and resilience. Later, it was the Executive Sous Chef who taught her about the administrative side of the department.

But it was at restaurant Frida, alongside Chef Ricardo de la Vega, where she learned the secrets of Mexican gastronomy and took part in the "Wine & Food Riviera Maya" festivals. She continued on her path at restaurant Piaf, directed by Mario Soto, and also took part in the "Best Of France" event. With this experience, she again joined forces with Chef de la Vega for "Best Of Mexico", and the Congress of the Maîtres Cuisiniers de France.

Her latest feat was the renewal of the Suite Service menu, and today, she leads restaurant Frida; serving regional Mexican cuisine. It is in this restaurant where she hosted the festival "The Best of Mexico's Culinary Traditions" and other festivals held such as "A Bite of Mexico "together with chef Ricardo de la Vega, in which she had the opportunity to collaborate hand in hand with great chefs and cooks.