Grand Velas Riviera Maya is proud to announce a significant evolution in its culinary vision. The resort welcomes Nahúm Velasco as the new Creative Culinary Director and Crescenciano Nerey Encarnación as the Executive Chef. These appointments are set to elevate the resort's already impressive culinary standards.
A New Era of High End Culinary Experiences
With Nahúm Velasco at the helm, the culinary team embarks on an exciting journey. Known for his innovative approach, Velasco has already achieved remarkable recognition. He led Cocina de Autor to earn a prestigious MICHELIN Star for two consecutive years, 2024 and 2025. His role involves overseeing menu development, culinary research, and the conceptual direction of all dining experiences at the resort.
Velasco's culinary journey is impressive. He honed his skills at the Centro Culinario Ambrosía. He also trained under Chef Rasmus Kofoed in Copenhagen at the acclaimed Geranium, a restaurant awarded three MICHELIN Stars. In 2025, he received the MICHELIN Guide Service Award, recognizing the exceptional warmth and hospitality of his team. This background amplifies the high-end culinary offerings at Grand Velas Riviera Maya.
Expert Leadership in Culinary Operations
Crescenciano Nerey brings invaluable experience back to the resort. He was part of the original opening team of Grand Velas Riviera Maya in 2008. Nerey returns to lead culinary operations for the resort's five specialty restaurants, bars, suite service, and banquet area.
With over 30 years of experience, Nerey excels in luxury hotel management. He has participated in many prestigious openings that received AAA Four and Five Diamond Awards. His involvement with Les Toques Blanches demonstrates his commitment to professional development and consistency in service. Nerey's leadership will enhance the culinary experience and ensure guests enjoy exceptional high-end culinary offerings.
Creating Memorable Culinary Journeys
The new appointments signify a commitment to providing guests with unforgettable dining experiences. The culinary team will focus on offering diverse and innovative menus. Guests can expect to explore various flavors that reflect the rich tapestry of culinary traditions. Both chefs aim to create immersive dining experiences that resonate deeply with guests.
With an emphasis on local ingredients and sustainable practices, the resort will celebrate the region's rich culinary heritage. Culinary excellence is paramount, and both chefs are dedicated to maintaining and enhancing these high-end culinary standards. Guests will find themselves immersed in the essence of the Riviera Maya.
What to Expect from Grand Velas Riviera Maya
Guests visiting Grand Velas Riviera Maya can anticipate:
- Exquisite dishes crafted with local ingredients.
- Diverse dining venues offering unique culinary experiences.
- A focus on innovative and artistic presentation of food.
- Attentive service that enhances each dining moment.
- Special events featuring exclusive culinary showcases and tastings.
Indulging in Sophisticated Dining
At Grand Velas Riviera Maya, dining is not merely a meal; it is an experience. Guests will discover a range of high end culinary options, from casual to fine dining. Each restaurant offers a unique theme and ambiance, ensuring that every meal is memorable.
Those seeking a casual atmosphere can enjoy vibrant dishes in relaxed settings. For a more refined experience, the fine dining venues provide exquisite menus curated by talented chefs. This variety ensures that every palate is catered to.
Commitment to Excellence
The appointments of Nahúm Velasco and Crescenciano Nerey underline Grand Velas Riviera Maya's commitment to excellence. Their combined expertise and vision will propel the resort's culinary offerings to new heights. Guests can look forward to an elevated dining journey that highlights the best of high end culinary experiences.
As the culinary landscape evolves, the resort remains dedicated to creating memorable moments through its dining experiences. The focus on quality, innovation, and guest satisfaction will continue to guide the culinary team.
Experience Luxury at Grand Velas Riviera Maya
Grand Velas Riviera Maya invites you to experience unparalleled luxury. Indulge in high-end culinary offerings that are second to none. Discover an oasis where every detail is crafted to perfection, from the exquisite cuisine to the serene surroundings.
Whether you seek relaxation or adventure, Grand Velas Riviera Maya caters to all desires. Enjoy gourmet dining, luxurious accommodations, and attentive service. Here, every moment is designed to be extraordinary, ensuring a truly unforgettable getaway.
Exceptional Services Await
Guests will enjoy a range of services, including:
- Customized dining experiences tailored to individual preferences.
- Access to exclusive culinary events and tastings.
- Exceptional service from a dedicated culinary team.
- Unique pairings of food and wine to enhance flavors.
- Continual menu updates reflecting seasonal ingredients and trends.
Grand Velas Riviera Maya stands as a beacon of culinary excellence. The new leadership brings a fresh perspective, ensuring that every meal is a celebration of flavor and artistry. The resort is ready to welcome guests into a world of high-end culinary delights.