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  • Chaka Restaurant in Grand Velas Riviera Maya

Modern Fusion at our riviera maya resort restaurant

Chaká delivers an enticing blend of all-natural dishes and healthy cuisine hand-crafted by Chef Humberto May Tamay. Start your day with a breakfast sourced from fresh, local ingredients, stop by for a relaxing lunch or make it an unforgettable evening under the stars. Exceptional service, a robust international wine list and dramatic ambiance make every meal a pleasure.
Grand Velas Riviera Maya - Chaka Restaurant

Dine in the exotic ambiance of mangroves, Chaká, Salam and Chechen trees at our casual, open-air restaurant, Chaká. Discover a fusion of international cuisines that are natural and healthy. Located near the pool in the Zen Grand Ambiance, savor tantalizing foods, mouthwatering desserts, international wines and specialty coffees. Chaká celebrates the flavors of our spirited landscape, and is open for breakfast, lunch & dinner seasonally. Confirm availability with your concierge. 

  • CuisineInternational
  • LocationZen Grand Ambiance
  • Age GroupFamily Friendly
  • Hours7:00 AM - 11:00 PM Seasonally
  • Phone1-877-418-2963
  • AttireElegant-Casual (collared shirt, trousers and closed footwear for men; dresses, skirts, or evening trousers for women; beach sandals, tank tops and shorts are not permitted).
Begin your day surrounded by the sights and sounds of the jungle while you enjoy fresh tropical fruits, waffles and traditional Mexican favorites like huevos rancheros and chilaquiles. Stop in for lunch for fresh salads, local delights like banana molotes, fresh ceviches and pastor-style chicken. Spend an evening under the stars dining on Mayan cuisine like shrimp & octopus tostadas, fresh-caught fish and pibil chicken mixiote. 
Humberto may tamay
Meet the Chef
Humberto May Tamay
Originally from Mexico, born in the city of Cancun, Quintana Roo, Chef May completed a short degree in gastronomy and began his career in several prestigious hotels in Cancun and the Riviera Maya, where he occupied positions ranging from assistant to head chef.
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