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Sep 09
Mexico's Foodie Resort, Grand Velas Riviera Maya, rolls out another perk complimentary for culinarians visiting the AAA Five Diamond resort in Playa del Carmen - a new ceviche bar. Assisted by a resort chef, guests can make their own ceviche, selecting from a variety of proteins, sauces and toppings including fried grasshoppers. Tuna, salmon, scallops, squid, shrimp, white fish, snail, and octopus are offered as the main ingredient, while topping options include tomato, cucumber, avocado, corn, chili peppers, chopped garlic, herbs, onion and more. Together with the necessary lemon, additional sauces to dress the ceviche, for both adventurous and timid palates, range from Maggi Sauce, Worcestershire and Salsa Huichol to Tabasco, Balsamic Vinegar and olive oil. The Ceviche Bar is available daily from noon to 5:30 pm at the resort's oceanfront Azul restaurant. Ready-made ceviche is also available for guests looking to enjoy the traditional options.
Rates start at $393 per person per night based on double occupancy and include luxury suite accommodations, à la carte gourmet meals at a variety of specialty restaurants, premium branded beverages, 24-hour in-suite service, fitness center, taxes, gratuity and more. For more reservations or more information on Grand Velas Riviera Maya, please email [email protected], call 1-888-407-4869, or visit http://rivieramaya.grandvelas.com/.
New Ceviche Bar Offered at Grand Velas Riviera Maya
Riviera Maya, Mexico (September 9, 2016)Mexico's Foodie Resort, Grand Velas Riviera Maya, rolls out another perk complimentary for culinarians visiting the AAA Five Diamond resort in Playa del Carmen - a new ceviche bar. Assisted by a resort chef, guests can make their own ceviche, selecting from a variety of proteins, sauces and toppings including fried grasshoppers. Tuna, salmon, scallops, squid, shrimp, white fish, snail, and octopus are offered as the main ingredient, while topping options include tomato, cucumber, avocado, corn, chili peppers, chopped garlic, herbs, onion and more. Together with the necessary lemon, additional sauces to dress the ceviche, for both adventurous and timid palates, range from Maggi Sauce, Worcestershire and Salsa Huichol to Tabasco, Balsamic Vinegar and olive oil. The Ceviche Bar is available daily from noon to 5:30 pm at the resort's oceanfront Azul restaurant. Ready-made ceviche is also available for guests looking to enjoy the traditional options.
Rates start at $393 per person per night based on double occupancy and include luxury suite accommodations, à la carte gourmet meals at a variety of specialty restaurants, premium branded beverages, 24-hour in-suite service, fitness center, taxes, gratuity and more. For more reservations or more information on Grand Velas Riviera Maya, please email [email protected], call 1-888-407-4869, or visit http://rivieramaya.grandvelas.com/.