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Aug 14

Traditional Mexican Hot Chocolate Now Served At Grand Velas Riviera Maya

Riviera Maya, Mexico (August 14, 2018) - Guests staying at the AAA Five Diamond Grand Velas Riviera Maya can now enjoy the traditional Mexican hot chocolate. Traditional Mexican hot chocolate is made with cacao, rather than chocolate chips or chocolate powder. The cacao for the hot chocolate is from Tabasco, where more than 70% of Mexico's cacao is grown. The Aztecs and the Mayans were the first peoples to make and drink chocolate for thousands of years before it was discovered by the old world. Today, it is commonly served with breakfast or as a snack and mostly consumed around religious holidays like Christmas, Three Kings Day, and Day of the Dead. The drink is served daily for breakfast at the resort's oceanfront Azul Restaurant and its regional Mexican cuisine Chaka restaurant. It is accompanied by fresh handmade vanilla panque (pound cake) and conchas (Mexican sweet bread).

Nightly rates start at $434 USD. Rates are per person based on double occupancy and include à la carte gourmet meals at a variety of specialty restaurants, luxury suite accommodations, premium branded beverages, 24-hour in-suite service, fitness center, taxes, gratuity and more. For reservations or additional information, call 1-888-407-4869, or visit https://www.rivieramaya.grandvelas.com.

About Grand Velas Riviera Maya:

The AAA Five Diamond Grand Velas Riviera Maya is an ultra-luxury all-inclusive resort set on 206 acres of pristine jungle and mangroves and with the finest white sand beach in the Riviera Maya. Guests can choose accommodations among oceanfront, ocean view and a Zen-like tropical setting, embraced by the flora and fauna of the Yucatan Peninsula's jungle. All 539 designer-like suites are exceptionally spacious, more than 1,100 square feet each, all with balconies, and some with private plunge pools. All feature fully stocked mini bars, L'Occitane amenities, artisanal mezcal, and Nespresso coffee machines. Bathrooms deserve special mention with walk in glass shower, deep soaking Jacuzzi tubs and marble interior. Eight restaurants, including five gourmet offerings, present a tour through Mexico, Europe and Asia. Cocina de Autor, at the hands of world renowned celebrity chefs Bruno Oteiza, Mikel Alonso and Xavier Pérez Stone, holds the AAA Five Diamond Award, the first all-inclusive restaurant in the world to win this prestigious distinction. Se Spa is the region's largest spa sanctuary at more than 90,000 square feet, known for its authentic Mexican treatments, offerings from around world and signature seven-step water journey. Other features include 24-hour Personal Concierge; 24/7 in-suite service; three swimming pools; two fitness centers; water sports; innovative Kids' Clubs and Teens' Club; baby concierge; Karaoke Bar; Koi Bar; Piano Bar, and business center. The resort offers more than 91,000 square feet of meeting space and outdoor areas for events inclusive of a 31,000-square-foot Convention Center, able to accommodate up to 2,700 guests. The resort has won numerous awards from Travel + Leisure, Conde Nast Traveler, USA Today and several other magazines and major companies worldwide, including Virtuoso's Best Spa and TripAdvisor's Hall of Fame. A member of the Virtuoso Hotels & Resorts Program, Grand Velas Riviera Maya was built and is operated by Eduardo Vela Ruiz, founder and president of Velas Resorts, with brother Juan Vela, vice president of Velas Resorts, by his side. For reservations or additional information, call 1-888-407-4869, or visit https://www.rivieramaya.grandvelas.com.